Media Kit
The CBC Story
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Pictures
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CBC Logo (The Rings)
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Achived Press Releases
Past Press Releases for Our Biggest and Best Events.
1. Cambridge Brewing Company Releases Experimental Sake-Beer Hybrid
2. Cambridge Brewing Company and Toscanini’s Have Teamed Up to Create Beer Ice Cream
3. Cambridge Brewing Company To Host Mardi Gras Benefit for Hurricane Relief
4. Cambridge Brewing Company to Celebrate Nineteenth Anniversary
5. Cambridge Brewing Company to Host 7th Annual Bass and Beer Festival
6. Cambridge Brewing Company To host Art Night, Benefit for the Arts.
7.Cambridge Brewing Company to Host Brewer’s Dinner
8. Cambridge Brewing Company Wins Gold Medal at the GABF
9. CBC Debuts New Chef at the 8th Annual CBC Bass & Beer Festival
10. CBC to Host 2nd Annual Great Pumpkin Festival
11. Introducing ‘Beerunch’ at the Cambridge Brewing Company
Accolades
Below is a listing of some of the many awards CBC brewmasters have recieved over the years. Darryl Goss was the Brewmaster from 199X to 199X. Will Meyers has been the Brewmaster ever since.
Great British Beer Festival
Year - 2009
Beer - YouEnjoyMyStout
Category -
Award - Overall Champion
Great American Beer Festival
Year - 2011
Beer - Heather Ale
Category - Herb and Spice Beers
Award - Bronze Medal
Year - 2008
Beer - Arquebus
Category - Experimental
Award - Gold Medal
Year - 2007
Beer - Cambridge Amber Ale
Category - Cellar or Unfiltered
Award - Silver Medal
Year - 2006
Beer - Heather Ale
Category - Herb and Spice Beers
Award - Gold Medal
Year - 2004
Beer - Benevolence
Category - Experimental
Award - Silver Medal
Year - 2000
Beer - Blunderbuss Barleywine
Category - Barleywines
Award - Bronze
Year - 1992
Beer - Tripel Threat
Category - Specialty
Award - Gold Medal
Year - 1990
Beer - Charles River Porter
Category - Porters
Award - Bronze
CBC Bios
CBC Founder, CBC Brewmaster and CBC Executive Chef
Phil “Brewdaddy” Bannatyne, Owner Originally from southern Connecticut, Phil “Brewdaddy” Bannatyne spent his “formative years” in San Francisco. There he acquired an interest in brewing and took classes in Brewing Science at the University of California, Davis. Phil then set off specifically to Cambridge to open a brew-pub. In addition to the bold and innovative beers, Phil is particularly jazzed these days by the culinary and environmentally friendly direction the restaurant has taken in the last few years. Beyond food and beer is family (wife, two kids) and tennis!
Email: phil [at] cambridgebrewingcompany.com
Will Meyers, Brewmaster Will homebrewed his first beer twenty years ago and has subsequently enjoyed a eighteen-year-long career at CBC. In addition to his authentic interpretations of traditional beers, he crafts unique, adventuresome beers - some of which reference ancient brews of the world and others which break new ground in the art of brewing. His focus on experimentation and the development of CBC’s infamous Barrel Cellar have placed him at the forefront of America’s artisanal brewers. Away from the brewery he is an accomplished home cook, avid reader, amateur winemaker and sake brewer, and a sick snowboarder.
Email: will [at] cambridgebrewingcompany.com
David Drew, Executive Chef
Tall, dark and handsome, this Scorpio enjoys long walks on the beach, a good book and not just candle lit dinners but candle light itself. After years or working the rank and file of kitchen life David’s true love for food blossomed under the tutelage of Chef Keith Pooler at Harvest. It was at Harvest David learned the value of seasonal cooking with locally sourced ingredients. He developed relationships with local farmers and purveyors and respects the labor of love that goes into their products. These were lessons he brought with him when he joined the team at C.B.C. in the summer of 2008. Since then he’s continuously sought new and meaningful relationships within his culinary world. When not in the kitchen at the C.B.C., he’s at home cooking for his family and thinking about his next beer. Look for him in the back pumping Creedence Clearwater.
Email: david [at] cambridgebrewingcompany.com