This article originally appeared in the July/August 2010 issue of The New Brewer.

La Método Solera –Traditional methods for the production of unique beers

By Will Meyers, Brewmaster, Cambridge Brewing Company

“Hey, Phil, I’ve got a great idea!”  So began a journey which continues… Read More…

Coming Soon!
Cerise Cassée, Old Mother Hubbard, YouEnjoyMyStout, and another new IPA!

We’ve been working hard on the final blend of this year’s Cerise Cassée, tasting beer from each of the ten barrels in our wild-fermentation solera system. Look for this on tap by 10/22.

Also due out on… Read More…

Well, it seems funny to be “wrapping up” Spring and Summer several weeks into Autumn, but it’s been waay too long since our last update. We’ve been, as they say, wicked busy here at your friendly neighborhood brewery. Some of you may have begun to suspect we really were flushed… Read More…