The crowds are getting anxious, peppering me with emails and questions: What time does it start? 5pm. How early should I arrive to grab a seat at the bar? Well, that’s up to you, but the bar seats go early. Can I crash on your couch? No.
Chef David is in the kitchen perfecting his dishes for the big event. Megan, Kevin, and Ben are hustling in the brewery, making sure the casks are stillaged and the kegs are lining up. CP and the Staff are reviewing menus and descriptions. This is one well-oiled machine at this point. Ten barleywines, all CBC-brewed, nine barleywine-friendly small plates, and a psyched staff ready for the big show. It makes me proud to see events like this come together, and I can’t wait to see how some of these beers show.
In case you just woke up, here’s all the info you need:
http://cambridgebrewing.com/events/details/barleywine-night-2010/
See ya Thursday!
Peace,
Will