Hey there,

Ok, just one more quick note about Brewer’s dinner…

As you know the ‘B.D’. is this Saturday. You should’ve gotten the menu last week. If you didn’t then you can check it out at our site – http://cambridgebrewing.com/events/details/brewers_dinner

It’s probably the best CBC brewer’s dinner to date (And I’ve seen quite a few of these dinners in my time!)

Chef David and Brewmaster Will have truly outdone themselves.

I mean - General Gau’s Frog’s Legs?

Maine Lobster Peirogies?

Braised Rabbit Stew with Gnocchi, Tomato Confit, Hen of the Woods, Local Spinach, Butternut Squash, Piave Cheese?

And the list goes on…

I’m especially excited about the ‘amuse’ though.

So the night will begin with an amuse created by Brewmaster Will Meyers

It’s the Double Happiness Cocktail. It’s Will’s nuptial brew,  Double Happiness (a 10.5% golden ale, chardonnay barrel-aged with lychee fruit),
with Tangerine Twist, Apple Cider/Pomegranate Caviar, and Duck Crackling.

The dish/cocktail was inspired by the great (Some say the greatest in the world) Spanish chef Ferran Adriá of El Bulli, whom Will was lucky enough to meet this past year.

Will is borrowing from Chef Adriá’s work with molecular gastronomy and ‘spherification.’ He’ll be using this ‘spherification’ technique to turn hard cider into apple cider caviar.

I don’t even know how to describe it. You’ll just have to see, taste and experience it for yourself.

In case you never got the details I’ll just paste them below.

Hope to see you Saturday!

Best,
Chris

The Details:

Brewer’s Dinner
Beer Cuisine Tour De Force
4 Courses (Five with the amuse, but who’s counting)
Saturday, November 14 th, 5:30

Prix Fix

$75 including tax and gratuity. So it’s a flat $75 night.

To request a reservation and to purchase your seats just email or call our AGM Laura. 

.(JavaScript must be enabled to view this email address)
or 617-494-1994 ext. 16

We have 2 seatings available.
Seating one is limited to parties of 8 or LESS:
With 5:30, 6:00 and 6:30 reservations available.

Seating two is open to any size group:
With 8:00, 8:30 and 9:00 reservations available.

Go ahead and make your reservations today.
.(JavaScript must be enabled to view this email address)
or 617-494-1994 ext. 16