CBC Events
Who: CBC, Brewmaster Will Meyers and
Executive Chef David Drew (Oh, and that
Brewdaddy guy (Phil Bannatyne) who owns the joint;-)
What: Our Annual Celebration of Barleywine
Where: At CBC of course – 1 Kendall Sq,
Bldg 100, Cambridge, MA 02139
When: Thursday, January 28th, 5pm till
the wee hours
Why: ***10 Barleywines, 2 on cask, 2 wild,
6 different wood finishes/expressions
***Coffee Rubbed Lamb Lollipops,
Monkfish Green Curry,
Oxtail Stuffed Poblano Pepper,
Pomegranate Marinated Quail,
Hop Smoked Tuscan Kale – etc
How: Easy. Just show up!
No tickets needed. No cover.
No reservation required
(actually we won’t be able to
take any reservations that night).
Full ‘non-barleywine’ beer list available,
as well as our regular dinner menu.
*******************
Now the full menus:
BEERS by Will Meyers
*2009 Blunderbuss, Port Barrel Finish
*2009 Blunderbuss, Cedar Wood Finish,
CASK - firkin (11 gal.)
*2008 Blunderbuss, Buffalo Trace Barrel Finish
*2007 Blunderbuss, Double Dryhop Finish,
CASK – firkin (11 gal.)
*2007 Blunderbuss, Woodford Reserve Barrel Finish
*2006 Blunderbuss Barleywine
*2005 Blunderbuss Barleywine
*2009 Arquebus, Ch. Boswell Chardonnay.
Barrel Finish with Brettanomyces.
*2008 Arquebus, Silverado Chardonnay Barrel Finish
*Arquebus No.1, 2006 Expression (the last!)
*******************
Tapas by David Drew
Jonah Crab Blunder Bisque
Old Bay, Crème Fraiche
Potato Chip Chicken Livers
Arquebus Onion Marmalade, Beer Mustard,
Vinegar Greens
Coffee Rubbed Lamb Lollipops
Farro, Hazelnuts, Butternut Squash,
Vanilla Brown Butter
Monkfish Green Curry
Jasmine Rice, Grilled Pineapple,
Sweet and Salty Pumpkin Seeds
Oxtail Stuffed Poblano Pepper
Crawfish, Hominy, Black Beans Queso Fresco
Pomegranate Marinated Quail
Creamed Spinach, Crispy Potato,
Barleywine Jus
Hop Smoked Tuscan Kale
Wild Mushroom Polenta, Candied Root Vegetables,
Porcini-Barley Jus, Ricotta Salata
Colston Bassett Stilton
Honeycomb, Warm Almonds, Iggy’s Sourdough
“Queen of Sheba” Chocolate Cake
Shortbread, Strawberry Ice Cream
WORD!