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Dinner

By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Starters

New England Clam Chowder
Beer Crackers, Parsley and Celery 6

Mezza Plate
Warm Carrot and Ginger Puree, Fried Chick Peas, Arugula, Citrus Supremes, Grilled Pita 8

Charcuterie
Country Pork Terrine, Liver Mousse, Duck Pastrami, Beer Mustard,
Summer Pickles, Grilled Bread 11

Beer & Cheese
Two Rotating Artisanal Cheeses Paired with House Beers
Chestnut Honey, Fresh House Pretzels 14

Andouille Mac ‘n’ Cheese
Vermont Cheddar, House Bread Crumbs 8

Smoked Blue Fish Cake
Maine Yellow Eye Beans, Bacon and Escarole, Stewed Tomato, Horseradish Cream 11

Oxtail Poutine
Beer Braised N.E.F.F. Oxtail, Hand-Cut Fries, Shy Brothers Curds, Chicken Demi and Herbs 9

CBC Nachos
Crisp Corn Tortillas, Vegetarian Chili, Salsa, Sour Cream, Green Onion 9

Buffalo Chicken Tenders
All White Meat Chicken Tossed in House-Made Buffalo Sauce 9

Salads

Winter Citrus Salad
Watercress, Arugula and Frisée, Marcona Almonds, Holliston Honey Vinaigrette 9

Beet Salad
Vermont Goat Cheese, Spiced Walnuts and Dried Cherries, Balsamic Vinaigrette 9

Grilled Chicken Caesar Salad
Torn Romaine, Parmesan Frico, E.V.O.O. Crumbs, Classic Dressing 11

Pizza

Margherita
House Made Red Sauce, Basil, Fresh Mozzarella 11

Lobster & Chorizo
Melted Leeks, Shy Brothers Cheese, Butter Poached Potatoes 14

Duck Confit
Parsnip Puree, Shallots, House Jam, Mozzarella, Arugula 13

Feta & Artichoke
Meyer Lemon, Garlicky Spinach and Extra Virgin Olive Oil 12

Sandwiches

All natural meats served with house brewed half sour pickle.  Choice of french fries or local greens.

The “Wallet”
Bacon, Lettuce and Tomato with Sweet & Tangy “Cloumage” Cheese on Soft Grilled Bread 10

CBC Burger
Amber Ale Glazed Onion, Vermont Cheddar 11

BBQ Burger
Pale Ale BBQ Sauce, Bacon, Vermont Cheddar 11

Swiss Burger
Balsamic Portobello, Swiss Cheese 11

Black Bean Burger
Cheddar Jack Cheese, Chipotle Mayo 11

Entrees

All natural meats, responsibly sourced

Beer Battered Fish ‘n’ Chips
Gulf of Maine Pollock, Hand Cut Fried Potatoes, Napa Cabbage and Radish Slaw, Tartar Sauce 14
Roasted Atlantic Salmon
French Lentils, Brussels Sprout Leaves, Horseradish Cream, Crispy Leeks 20

Seared Georges Banks Scallops
Saffron Gnocchi, Pancetta, Winter Citrus, Lobster and EVOO Emulsion 24

Trace and Trust™ Seafood
All Locally Sourced, Limited Availability (Market Price)

Beer Braised Lamb Shank
Butternut Squash Risotto, Brussels Sprout Hearts, Hazelnut-Meyer Lemon Gremolata 19
Personal Pot Roast
N.E.F.F. Round Roast, Carrots, Braised Celery and Onion, Maine Potatoes, Fresh Horseradish 21

Beer Roasted Chicken
Confit Thigh, Roasted Garlic Mashed Potatoes, Collards, Bacon-Tomato Juice 18
Adobo Rubbed Pork Loin
Roasted Corn Cakes, Chayote Slaw, Pepita Mole 19

Baked House Made Ricotta Gnocchi
Ben’s Mushrooms, Roasted Chestnuts, Squash and Chard with Whole Wheat Crumbs 9/16

Consuming raw or undercooked animal foods increases your risk of contracting a food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea, Pink Lemonade 1.75
Cranberry 2.50
Orange Juice 4
San Pellegrino Mineral Water, IBC Root Beer 2
Original Sin Hard Cider 5 Non-Alcoholic Beer 4
Coffee 1.75 Assorted Teas 1.75

Last Updated: January 09, 2012