CBC Menus
Lunch
By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.
Starters
New England Clam Chowder
Beer Crackers, Parsley and Celery 6
Mezza Plate
Hummus, and Warm Cracked Wheat Salad, Radishes and Carrots, Grilled Bread 8
Buffalo Chicken Tenders
All White Meat Chicken Tossed in House-Made Buffalo Sauce 9
Salads
Beet Salad
Vermont Goat Cheese, Spiced Walnuts and Dried Cherries, Balsamic Vinaigrette 9
Fried Calamari Salad
Fried Artichokes, Cherry Peppers, Arugula and Local Greens, Champagne Vinaigrette 9
Grilled Chicken Caesar Salad
Torn Romaine, Parmesan Frico, E.V.O.O. Crumbs, Classic Dressing 11
Grilled Lemongrass Shrimp & Citrus Salad
Watercress, Arugula and Frisée, Marcona Almonds, Holliston Honey Vinaigrette 13
(Add chicken to any salad 2)
(Add grilled shrimp to any salad 4)
Sandwiches
All sandwiches made with natural meats with french fries or mixed greens salad.
All burgers come with house brewed half sour pickle.
Blackened Chicken Sandwich
Grilled Peppers and Onions, Guacamole, Spicy Slaw 10
Turkey & Ham Club
Lettuce and Tomato, Smoked Bacon, Mayonnaise, Marble Rye 10
Soup & Sandy
Petite Grilled Cheese with Vermont Cheddar and Bacon, Creamy Tomato Soup, Side Salad 10
Spicy Tuna Salad Wrap
Hot Pepper Relish, Bitter Greens, Havarti Cheese 10
Warm Porchetta Grinder
Slow Roasted Pork Stuffed with Fennel, Rabe and Peppers, Provolone Cheese 10
Smoked Pulled Pork Sandwich
Pale Ale BBQ Sauce, Vermont Cheddar, Mustard Pickles and White Onion, Challah Roll 10
CBC Burger
Amber Ale Glazed Onion, Vermont Cheddar, Challah Roll 10
BBQ Burger
Pale Ale BBQ Sauce, Bacon, Vermont Cheddar, Challah Roll 10
Swiss Burger
Balsamic Portobello, Swiss Cheese, Challah Roll 10
Black Bean Burger
Cheddar Jack, Chipotle Mayonnaise 10
Consuming raw or undercooked animal foods increases your risk of contracting a food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Entrees
Beer Battered Fish ‘n’ Chips
Gulf of Maine Pollock, Red Cabbage Slaw, Tartar Sauce and Herbs 12
Butternut Squash Risotto
Wild Mushrooms, Roasted Chestnuts and Chard, American Grana, Truffle Oil 12
Beef and Porter Stew
Carrots, Braised Celery and Onion, Maine Potatoes, Malt Parker House Rolls 13
Smoked Blue Fish Cake
Pork and Maine Yellow Eye Beans, Escarole, Stewed Tomatoes, Horseradish Cream 13
Beverages
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea, Pink Lemonade 1.75
Cranberry 2.50
Orange Juice 4
San Pellegrino Mineral Water, IBC Root Beer 2
Original Sin Hard Cider 5 Non-Alcoholic Beer 4
Coffee 1.75 Assorted Teas 1.75
Last Updated: January 03, 2012