CBC Menus

Wine List

By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

White

2010 Stella, Pinot Grigio (Italy) $5 $20
Vibrant and refreshing with fresh fruit and a nice balance

2009 Kreuznacher, Riesling (Germany) $6 $24
Candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime.

2010 Grayson Cellars Chardonnay (California) $7 $28
Aromas of ripe apple, orange blossom and lemon. Tropical fruit and lively acidity make for a great food wine.

2010 L’Aumonier Sauvignon Blanc (France) $6 $24
Organically farmed and estate grown. Crisp citrus and herbal flavors with bright acidity.

Red

2009 Valle Reale Montepulciano (Italy) $7 $28
Explosive aromas of blueberries and sweet cherries. Easy going, medium body, plush fresh red fruit.

2009 Domaine BrunetPinot Noir (France) $6 $24
From the shores of the Mediterranean this wine features an intense bouquet of red fruit and blueberries, full fruit flavors and a long supple finish.

2010 Guenoc Cabernet Sauvignon (California) $7 $28
Delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish.

2009 Jean Bousquet Malbec (Argentina) $6 $24
All organic producer!  Rich aromas of blackberry and spicy black pepper.  Supple body with ripe plum and chocolate flavors.

2010 2 Up Shiraz (Australia) $8 $32
Rich, ripe, dark and chewy. Intense blackberry, spicy plum and cherry fruit.

2010 Willamette Valley Vineyards Pinot Noir (Washington) $10 $40
Explosive cherry and raspberry aromas.  Hints of hibiscus, melon and tobacco emerge from velvety tannins and fresh acidity.  Yum!

2010 Linus Creek Bordeaux Blend (Draft) (Massachusetts)  $6
From loval garagiste producer in Lincoln, this well balance wine features soft stone fruit character with excellent structure and a complex finish with notes of toast, leather and smoky oak

Last Updated: January 27, 2012